St Clements Sponge Cake

St Clements NGCI Sponge Cake

NGCI Cakes are non Gluten Containing Ingredients
All of these cakes are made with ingredients that do not contain gluten
The bakery handles gluten, and although they take all precautions to minimise the risk of cross contamination, the risk still exists.
Therefore, these products have been labelled as non-gluten containing ingredients

(NGCI)

This product will have a minimum of 5 days shelf life

Serves 14

OC1608 NGCI 10 Inch St Clements Sponge Cake
Ingredients: Cream Cheese Frosting (27%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream
Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Citric Acid , Salt, Emulsifiers (E435,E471),
Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), EGG, Sugar,
Rapeseed Oil, Lemon Curd (11%) (Sugar, Pasteurised Whole EGG, Margarine, (Vegetable Oil (Non-
Hydrogenated), Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), Lemon Juice (16%), Lemon
Oil)), Potato Starch, Emulsifier: Vegetable Glycerine (E422), Candied Mixed Citrus Peel (3%) (Orange
Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Modified Starch, Palm
Oil, White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322),
Natural Flavouring), Whey Powder ( From MILK), Raising Agents: E450,E500, Emulsifiers:
E481,E472e, E472b,E475e, Salt, Flavourings, Thickener E415, Natural Flavouring, Glucose Syrup,
Skimmed MILK Powder, Preservative: Potassium Sorbate (E202), Natural Lemon Flavouring

Keep Airtight at all times

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.